Another gorgeous day here in NJ and time to get the smoke going with a wife directed cook. :-D
Pork tenderloins marinaded in McCormick's Brazilian Steakhouse and smoked hot and fast on the BGE indirect at 350 with cherry wood.
Pork tenderloins marinaded in McCormick's Brazilian Steakhouse and smoked hot and fast on the BGE indirect at 350 with cherry wood.
![4E7bh3Rh.jpg](https://i.imgur.com/4E7bh3Rh.jpg)
![qrIRtbuh.jpg](https://i.imgur.com/qrIRtbuh.jpg)
![8Mz9bGxh.jpg](https://i.imgur.com/8Mz9bGxh.jpg)
![Vz7C8mYh.jpg](https://i.imgur.com/Vz7C8mYh.jpg)