PorkFest

SmittyJonz

somebody shut me the fark up.
Joined
Jul 17, 2013
Location
Burleson Tx
Well the Asian fellars at work asked me to cook them some "Smoky Pork" again so I got St Louis Spares on bottom and Pork CSRs on top in UDS running KBB n Hickory chunks. Also have 12 lbs of Assorted Chops cut 1.5" thick that will get dusted with PlowBoys Yardbird then grilled over KBB in the Weber Kettle in a bit.

 
Everything looks great.

PS, the loin back ribs have more meat the babybacks here.
 
I just thought it was weird to see HD branded Tri-Tip...

Nice looking pork. A little saucy for me, but you know what your friends like... ;)
 
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