Pork tenderloin in a pinch

[halfcocked]

Went to Publix and given the exorbitant meat prices, picked up a pork tenderloin that was on sale. Took it home with no plan on what to do with it. Decided to roll my own. Butterflied and sprinkled with Q salt and my pork rub and then spread a blended mushrooms, scallions, onion seasoned with some time (sauteed) then covered with prosciutto. Rolled and tied. Refrigerated for a few hours, brushed with some oil and sprinkled some more of the rub. Browned in the cast iron and stuck in the oven at 425 with a half cup of chicken broth, in the cast iron covered with lid for 45 min. After done, mixed some more of the broth with a tablespoon of flour for a rue. Result, delicious. Served with rice and green beans.
P.S. The green color in the roasting pan is from the sodium vapor light in the back yard.
By the way: delicious.

 

[ssv3]

Yes please! Pork tenderloin is underrated.

 

[Stingerhook]

Heck yeah George.

 

[mchar69]

We eat it alot, good steak is too damn expensive.
Your version looks delicious.

 

[Hoss]

Nicely done.

 

[ShadowDriver]

That looks ridiculously good!

 

[SMOKE FREAK]

Yes please! Pork tenderloin is underrated.

And usually overpriced...

You done it right.

 

[ssv3]

And usually overpriced...

You done it right.

Never paid over $3/lb here. It's cheap here at least.

 

[kevinstaggs]

Wow. You may have started without a plan but you sure put a good one together.


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[Big George's BBQ]

:hungry::hungry::hungry:

 

[Mikhail]

Looks great. Love pork tenderloin. Even if yo ust throw it on with a little seasoning it takes smoke very nicely, but your dish is primo.