Pork Loin Chops with a Honey Bourbon Orange Marmalade Glaze

[DerHusker]

Picked these up on sale at the local market.

Made up a marinate / glaze of 1/3 cup of bourbon, 2 tbsp. of honey and ½ cup of orange marmalade and marinated them for 2 hours. Meanwhile I light up the kamado and let it come up to 225 and then added some peach wood. I place the marinated chops on the indirect side until they come up to 130 IT. I remove them and let them rest while I let the kamado come up to 500 degrees.

Seared them for 2.5 minutes per side.


Here are my plated shots with the glaze.



Good Eats! :becky:

 

[code3rrt]

YUMMMMMMMMM!!! And that's how you eat a baker, loaded!

KC

 

[Diesel Dave]

Dang fine lookin eats for sure :thumb:

 

[sam3]

Real nice job! That glaze is a must do now, thanks for sharing.

 

[Garyclaw]

Ooooooo that looks good!

 

[peeps]

That looks tremendous, DerHusker!

 

[c farmer]

WOW. That's awesome.

 

[sliding_billy]

Nice looking cook.

 

[Shagdog]

That's a great looking meal! Nice cook!

 

[daninnewjersey]

That potato is awesome....:mrgreen::mrgreen:

 

[Quint]

Great looking plate chops and potato look mouth watering, great job :thumb:

 

[DerHusker]

Thanks everyone for the kind words.

 

[Happy Hapgood]

Most Excellent Sir!

 

[cowgirl]

Beautiful meal!! It all looks delicious!!

 

[DerHusker]

Beautiful meal!! It all looks delicious!!

Thanks you Jeanie.

 

[chicagokp]

Yes please!

 

[93vpmod]

Searching the threads for a possible bourbon TD inspiration and thought to myself, "This sounds great!"

Seconds later, only to see the YESTERDAY as the date of your post...I think this is a new form of being Deguerred. :doh:

 

[castlepines]

How did I miss this the first time around? Good eats is right! Looks great!

 

[jcopple]

Nice lookin Chop and Spud!

 

[deguerre]

The saturation of the colors in the plated pic really appeals to my eye. Candy! Then the food is wonderful looking. The chop looks perfect. Nicely done!