THoey1963 somebody shut me the fark up. Joined Jan 8, 2014 Location San... Name or Nickame Terry Jan 29, 2015 #21 Got some Southwestern Seasoned Pork Ribeyes from HEB to grill tonight. The seasoning was a little light, so I sprinkled some HDD on them...
Got some Southwestern Seasoned Pork Ribeyes from HEB to grill tonight. The seasoning was a little light, so I sprinkled some HDD on them...
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Jan 29, 2015 #22 Those crappy pics are sure makin me hungry.
kcmike is Blowin Smoke! Joined Feb 9, 2011 Location Kearney, MO Feb 2, 2015 #23 WildeMan said: I agree, the crust looks great. I love me some some caramelized sugar bark. What temp did you cook it at? Click to expand... Probably around 325°
WildeMan said: I agree, the crust looks great. I love me some some caramelized sugar bark. What temp did you cook it at? Click to expand... Probably around 325°