Pork, it's what's for dinner...

[kcmike]

Tonight's dinner; pork loin roast injected with Game Changer brine and rubbed with Dominator Sweet Rib rub. Cooked indirect on a Weber kettle with RO lump and two pecan chunks. Sorry about the CCP (crappy cellphone pics)...

 

[Randy3269]

That looks tasty for sure.

 

[Decoy205]

Mmmmm awesome looking poke!!! Love the dominator rub! I gotta try the game changer.

 

[landarc]

Looks good, nice color and texture

 

[Trailer Trash]

I gotta get this go'n on at my house!!! That is awesome!!

 

[buccaneer]

Beautiful, and a nice respectable blade too!

 

[THoey1963]

Nothing crappy there. Looks great!

 

[CravinQ]

Beautiful color and swimming in juice! Can't beat that combination.

 

[NeilH]

Nice pics. Looks juicy.

 

[Titch]

Looks good from here

 

[lantern]

Beautiful, and a nice respectable blade too!

+1 ^^^



Have not one clue why I don't do waaaaay more of these. I can get loin way cheaper than pork butt and I have some game changer brine. Man I'm slack!


Thanks for the kick in the butt, kcmike!

 

[PatAttack]

Nice loin, Mike!

Where'd you get the blade from?

 

[PappaOscar]

Got one of those in the freezer. Now I know what I'm going to do with it.
Kudos on your choice of blade!

 

[Hdhillin]

I should not be looking at such a masterpiece this early in the morning, now I am starving! Nice job!

 

[FC BBQ]

That crust looks perfect. Nice job.

 

[Jason TQ]

That color is awesome!

 

[Happy Hapgood]

Most excellent pork!

 

[kcmike]

Nice loin, Mike!

Where'd you get the blade from?

Thanks, Pat (and everyone else)!

I got the blade from Chef Knives To Go. It's a Konosuke HD 240mm Wa-gyuto with a custom Ebony handle and natural blonde buffalo horn ferrule. They have since updated the line so this is the closest analog currently available...

Konosuke HD2 wa-gyuto 240mm

 

[Big George's BBQ]

That looks really good

 

[WildeMan]

I agree, the crust looks great. I love me some some caramelized sugar bark. What temp did you cook it at?