Pork Butts - Fat Removal?

[Brizz]

I leave it on for the cook (cap down while unfoiled, cap up while foiled) and discard any hunks while pulling. Cap trimming is much more important in comps than at home for me, I am a comp trimmer.

 

[Theresa B]

I always trim. I've found that my rub penetrates much better and I get a good bark. JMHO