Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Jun 21, 2016 #1 Started out with some skinny chop's 20 Minutes in Close to the finish Off for a little rest Plated up with some mac'n'cheese Thanks for looking
Started out with some skinny chop's 20 Minutes in Close to the finish Off for a little rest Plated up with some mac'n'cheese Thanks for looking
BillN somebody shut me the fark up. Joined Mar 14, 2016 Location St... Name or Nickame Bill Jun 21, 2016 #2 Love me some good poke, looks great thanks for sharing.
SMOKE FREAK Babbling Farker Joined Feb 3, 2016 Location McPherso... Name or Nickame Craig Jun 21, 2016 #3 Skinny chops indeed... Tough to grill chops as thin as those without screwing em up...Ya done good...
Skinny chops indeed... Tough to grill chops as thin as those without screwing em up...Ya done good...
IamMadMan somebody shut me the fark up. Joined Jul 30, 2011 Location Pemberto... Jun 21, 2016 #4 Awesome.....
bluetang somebody shut me the fark up. Joined Aug 6, 2010 Location Stuart, Fl Name or Nickame Mike Jun 21, 2016 #5 Poke me Mon!
N Norm Quintessential Chatty Farker Joined Feb 22, 2010 Location USA Name or Nickame Private Jun 21, 2016 #6 I'll swap you my pizza for a couple of those!
M MisterChrister Quintessential Chatty Farker Joined Apr 28, 2012 Location Wis-con-sin Jun 21, 2016 #7 Sign me the fark UP, Marty! Thanks for the post, been too long since the last time I had some good chops, I better get on it!
Sign me the fark UP, Marty! Thanks for the post, been too long since the last time I had some good chops, I better get on it!
F fireiteup Knows what a fatty is. Joined Aug 11, 2014 Location Philadel... Jun 21, 2016 #8 Kick ass!!!
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Jun 21, 2016 #9 Norm said: I'll swap you my pizza for a couple of those! Click to expand... Pepperoni?
C creekwalker Full Fledged Farker Joined Mar 15, 2013 Location Beaufort... Jun 22, 2016 #10 Pok Stok. Nice. (Which reminds me, I should get a Vortex.)
Smoke on Badger Mountain Babbling Farker Joined Jun 20, 2015 Location Badger... Name or Nickame Josh Jun 22, 2016 #11 Nice chops!
cheez59 Quintessential Chatty Farker Joined May 29, 2008 Location LaFayett... Jun 22, 2016 #12 Nice chop chunks Marty.
Titch somebody shut me the fark up. Joined Nov 17, 2012 Location South... Name or Nickame Titch :-) Jun 22, 2016 #13 As skinny as me, indeed. Brined or just Ala natural?
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Jun 22, 2016 #14 AussieTitch said: As skinny as me, indeed. Brined or just Ala natural? Click to expand... No brine, just a little cajun seasoning.
AussieTitch said: As skinny as me, indeed. Brined or just Ala natural? Click to expand... No brine, just a little cajun seasoning.
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Jun 22, 2016 #15 Wow. Very Nice
B Bludawg somebody shut me the fark up. Joined Jul 4, 2009 Location Jonesbor... Jun 22, 2016 #16 I have to admit I'll take a properly cooked pork chop over a steak every time and those look perfect.
I have to admit I'll take a properly cooked pork chop over a steak every time and those look perfect.
PatAttack somebody shut me the fark up. Joined Jul 19, 2011 Location In the... Jun 22, 2016 #17 Damn, those look awesome, Marty!!!
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Jun 22, 2016 #18 Bludawg said: I have to admit I'll take a properly cooked pork chop over a steak every time and those look perfect. Click to expand... Me too!
Bludawg said: I have to admit I'll take a properly cooked pork chop over a steak every time and those look perfect. Click to expand... Me too!