Please help with Brisket

[irishboy209]

At smoking temps I'm not sure the convection temps would be more than any other type of cooker.

Yeah, a vac sealer is a great investment when you start doing briskets and pork butts.






I think I know where that is.

yeah I'm going to have to vacuum pack them I have a quite a different few machines as I'm real big in sous vide food.

I think the convection would work the same right because it's a fan speed moving air no matter what temperature?

 

[Burnt at Both Endz]

yeah I'm going to have to vacuum pack them I have a quite a different few machines as I'm real big in sous vide food.

I think the convection would work the same right because it's a fan speed moving air no matter what temperature?

Just my thoughts and experience, pellet grills work as more of a direct heat source. Think of a drum smoker or bullet, the fire is directly below.