irishboy209
Full Fledged Farker
- Joined
- Nov 11, 2016
- Location
- California
At smoking temps I'm not sure the convection temps would be more than any other type of cooker.
Yeah, a vac sealer is a great investment when you start doing briskets and pork butts.
I think I know where that is.
yeah I'm going to have to vacuum pack them I have a quite a different few machines as I'm real big in sous vide food.
I think the convection would work the same right because it's a fan speed moving air no matter what temperature?