It's been a minute since we made pizza at Casa Della Snadamo, so we gave it another go. Lessons learned, and looking forward to doing it again, perhaps with homemade deep fried wings...for...you know...that little TD thingy this month? 
It was a Colorado Kool-Aide kinda night
My Station. All this stuff is going away and turning in to a huge patch of fake grass for kids and future dog to run around in...new outdoor kitchen will be on side of house, but that's a whole different thread.
I thought this one turned out nice
Complete! There was a test cheese pizza that was the sacrificial one and we just snacked on that while we were turning out pizzas...I need to get that stone hotter next time so the undercarriage is baked/cooked more. But, it was DAMN good.
Thanks for looking!
It was a Colorado Kool-Aide kinda night
My Station. All this stuff is going away and turning in to a huge patch of fake grass for kids and future dog to run around in...new outdoor kitchen will be on side of house, but that's a whole different thread.
I thought this one turned out nice
Complete! There was a test cheese pizza that was the sacrificial one and we just snacked on that while we were turning out pizzas...I need to get that stone hotter next time so the undercarriage is baked/cooked more. But, it was DAMN good.
Thanks for looking!
