certified106
Full Fledged Farker
- Joined
- Mar 7, 2012
- Location
- Athens, Ohio
Picked up a Vertical smoker and decided to play around on the Pit Boss this weekend. Smoked Onion Bombs, chicken thighs, split breasts, and a rack of ribs. Wanted to give it a run with multiple items to see how it would go.
Everything turned out good I did use a smoke tube for the first few hours as a trial. I didn’t wrap the ribs at all since I wanted a true trial of if they would dry out to much.
The Smoked Onion Bombs were a big hit but will season the meat a bit more next time - hollowed out sweet onions, filled with bbq seasoned burger and diced jalapeños, wrap the onions with bacon, dust them with seasoning, smoke them and finish with cheese and BBQ sauce.
Everything turned out good I did use a smoke tube for the first few hours as a trial. I didn’t wrap the ribs at all since I wanted a true trial of if they would dry out to much.
The Smoked Onion Bombs were a big hit but will season the meat a bit more next time - hollowed out sweet onions, filled with bbq seasoned burger and diced jalapeños, wrap the onions with bacon, dust them with seasoning, smoke them and finish with cheese and BBQ sauce.
