Westx
is Blowin Smoke!
- Joined
- Apr 17, 2016
- Location
- Midlothian, Texas
That looks good. Will have to try some when my pig is ready at the butcher.
Just purchased a PBC today, largely due to working my way through this thread. Cant wait for it to get here now. I had been smoking ribs on a tiny little brinkman smoker, if my neighbour sneezed in its general direction it would lose 20 degrees. this will be a great upgrade.
Just purchased a PBC today, largely due to working my way through this thread. Cant wait for it to get here now. I had been smoking ribs on a tiny little brinkman smoker, if my neighbour sneezed in its general direction it would lose 20 degrees. this will be a great upgrade.
Yes, sir ... I let 'em hang! The chicken should take around 2 hours and the ribs 3 to 4 (depending on each rack's qualities). Enjoy!
I decided to try a little something different this weekend, in addition to 2 whole chickens. I breaded some eggplant,with mozzarella and roasted red peppers, and rolled it in chicken breast. I cut the breast twice without actually cutting completely through it. Then used the tenderizer to get it more flat prior to rolling. Came out pretty good, not perfect but a good start!
I have had some bad luck with heavy wind blowing my kettle off the deck...twice. After the second time the amount of smoke coming from everywhere I decided to use the table for my PBC! fits nicely!
That's a cool repurposed performer table....did you find that somewhere or is it from your old performer? I'd like that for sure but I'd be too tempted to put my kettle in it....:becky: