Garywilco
Well-known member
Anyone ever cook pig wings before? I've been tasked with cooking them on Christmas Eve. Not sure about length of cook or temp to cook them to. Ant advice would be welcome.
Pig wings
- Thread starter Garywilco
- Start date
The only frame of reference I can offer is this...at times I have quartered boneless pork butt, longitudinally, for pulled pork and they would be ready at about the same time as spare ribs on the same cook.
Hope it helps, good luck!
Hope it helps, good luck!
- Joined
- Jan 14, 2006
- Location
- At home...
They are already cooked, so all you need to do is warm them up. I like serving sauce on the side, but they look appetizing with a gaze. Blues Hog is a good fit, and it's available at many ACE Hardware stores.
Last edited:
Tat-que
is one Smokin' Farker
They are already cooked, so all you need to do is warm them up. I like serving sauce on the side, but they look appetizing with a gaze. Blues Hog is a good fit, and it's available at many ACE Hardware stores.
Agree all pig wings I’ve done or have seen have been fully cooked/smoked!
Bury Me In Smoke
Knows what a fatty is.
Hog wings are awesome! Like Thirdeye said, they are already cooked but I have let them go a couple hours on the smoker and they are fantastic. They don't dry out at all.
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