Picanha - How you do it ?

[SmittyJonz]

How do you Picanha? Smoke it? Roast it? Grill it? Whole or Sliced or Cubed or ? Marinade or just rub?

 

[SmittyJonz]

Three BEST ways to cook Picanha

https://www.youtube.com/watch?v=cTnLkUR5nVY

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[SoCalWJS]

Slice it. Skewer it. Season it (large flake salt) Rotisserie. Rest. Slice & serve.

 

[Itsdone]

I ask the brazillian steak house to put some more on my plate. Since its pretty much non existent at grocery/RD/BJs/SC/Costco in my area. Also, not buying some huge hunk of meat just to get that muscle.

 

[16Adams]

Grilled I Cook it to the least amount of heat safety tempand desired appearance. This is a meat that the Bride will bring out A1 that she usually only pours on black eyes or purple hulls

 

[SmittyJonz]

cube it for Kabobs?

 

[SmittyJonz]

PICANHA! - STEAKS vs SKEWERS - How, What & When, all you need to know!

https://www.youtube.com/watch?v=AN1WSU2g9dA

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[SmittyJonz]

GetChaSome Online........

https://wildforkfoods.com/products/prime-beef-picanha?variant=9371200421924


TriTip too......

https://wildforkfoods.com/products/prime-beef-tri-tip?

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[SmittyJonz]

PICANHA! Everything You NEED TO KNOW | Salty Tales

https://www.youtube.com/watch?v=N2UYItgHJQk

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[Itsdone]

GetChaSome Online........

https://wildforkfoods.com/products/prime-beef-picanha?variant=9371200421924


TriTip too......

https://wildforkfoods.com/products/prime-beef-tri-tip?

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I wasn't even gonna click the link to be honest, but $12.98/lb isn't too bad for Prime grade. Question is, whats shipping gonna cost....

 

[edmonds]

Lotsa info here.
But I like to use the "twice cook" method.
First sear outside of whole roast, especially fat cap.
Then slow/low cook whole roast w fat cap down 120 ( or so).
Remove from cooker and let rest.
Slice with grain into steaks (1.5" thick)
Grill individual steaks to medium rare, then slice against grain.

You can see my video here (with fingerpicking accompaniment).

 

[Smoking Piney]

Salt, pepper and garlic powder, and put it on for a spin. :-D

 

[Big George's BBQ]

Salt, pepper and garlic powder, and put it on for a spin. :-D

^^^^^^ YUM. I want some

 

[SmittyJonz]

Beef Battle - Tri Tip vs Picaña

https://m.youtube.com/watch?v=9M8dcVGSI7A

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[ssv3]

Hot and fast. Whole or cut into chunks for skewers either roti or direct. Just salt large grain. Cut with the grain raw when you're sectioning into individual steaks so you can cut agains the grain post cook. Cut against the grain raw if you're going to skewer them so you shave them against the grain post cook.

 

[PnkPanther]

Quality flake salt and my Weber rotisserie.

Side of chimi churri

 

[Smoking Piney]

Sako wins this round. :-D