DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
Fantastic and simple to make.
Ingredients:
2 15 oz. cans of sliced peaches in syrup
1 package of yellow cake mix
Cinnamon & Brown Sugar
1 stick of butter
Directions:
Smear some butter on the bottom and sides of the Dutch oven.
Then "Dump" in 2 cans of sliced peaches in syrup and sprinkle in 1 teaspoon cinnamon and 2 tablespoon of brown sugar. (If you like the cobbler I little dryer then partially drain one of the cans of peaches)
On top of that dump 1 yellow cake mix, sprinkle in 1 tablespoon cinnamon and 2 tablespoons of brown sugar.
Then drizzle 1 stick of melted butter on top of that. (Or just add thin slices on top)
Cover up with lid and then put into the oven / kamado / grill for 30 to 35 minutes at 325 degrees. (A double recipe will take an extra 10 to 15 minutes)
Here is a single recipe in my 5 quart DO
Observations: This is so easy to make and the result is SOOO GOOD!
Ingredients:
2 15 oz. cans of sliced peaches in syrup
1 package of yellow cake mix
Cinnamon & Brown Sugar
1 stick of butter
Directions:
Smear some butter on the bottom and sides of the Dutch oven.
Then "Dump" in 2 cans of sliced peaches in syrup and sprinkle in 1 teaspoon cinnamon and 2 tablespoon of brown sugar. (If you like the cobbler I little dryer then partially drain one of the cans of peaches)
On top of that dump 1 yellow cake mix, sprinkle in 1 tablespoon cinnamon and 2 tablespoons of brown sugar.
Then drizzle 1 stick of melted butter on top of that. (Or just add thin slices on top)
Cover up with lid and then put into the oven / kamado / grill for 30 to 35 minutes at 325 degrees. (A double recipe will take an extra 10 to 15 minutes)
Here is a single recipe in my 5 quart DO
Observations: This is so easy to make and the result is SOOO GOOD!