Pastrami

[Big George's BBQ]

Smoked a corn beef (brisket flat) on the Egg yesterday. Did a soak and changed water 3 times Sunday. Put on Thirdeye's rub Sunday night. Smoked at 145 until the meat hit 160. Placed in a pan opn foil balls and added a can of beer and covered with foil. Increase Egg Temp to 275 and did a steam finish. Sliced paper thin with my slicer this morning. Turned out great even though I made an error and sliced with the grain. Was good, moist, a little peppery, and pretty tender. Glad I sliced it thin

 

[smoke ninja]

sounds great George...I love a good pastrami

 

[Big George's BBQ]

My son, D-I-L and oldest grandson really liked it so I will take that for the win

 

[Stingerhook]

Make yourself an egg sandwich in the morning using the pastrami and some cheese George, trust me.

 

[nsbbqguy]

It’s also good as an extra topping on a burger!!

 

[roademier]

Thanks for the reminder.
I'm going to pick up a packer at Costco and start the process.

 

[Big George's BBQ]

Make yourself an egg sandwich in the morning using the pastrami and some cheese George, trust me.

Thats my plan for Friday Marty. Thanks. Tomorrow night Pastrami Reubens

 

[Learning to BBQ]

Nice job George! If the family loved it, then you won! Now I have to watch for brisket sales, which are rare around here.

 

[Smoking Piney]

Now that the weather is getting nice, I realize that I am long overdue a pastrami cook.

Thanks for the inspiration, George! :-D