Pastrami Rub

[TealStBBQKing]

Hey everyone happy Sunday. I'm making pastrami today and I have extra rub. I usually make pastrami 3-4x a year so I could just save this rub but I feel like using it before my next pastrami cook. My first thought it to use it to make pastrami bacon but beyond that I don't know what else I could use it for; I'm happily waiting for your suggestions!

 

[Big George's BBQ]

People make Pastrami ribs- both pork and beef You can also put the rub in the freezer till you need it again
Check out a recent post by SirPorkaLot and also those by JasonTQ

 

[roademier]

Pastrami salmon?

 

[Willy2763]

I'm pretty sure I saw a pastrami'd pork brisket on the YouTubes somewhere in my travels. Maybe you can deconstruct a pork butt and just cure up the money muscle or some hocks or something.

 

[Itsdone]

I am probably crazy, but i don't care for the traditional pastrami spice rub. So i say use what you like on smoked brisket. And just adapt it to smoked corned brisket. That said, Its Turkey season, so why not cure and smoke Turkey Pastrami! I prefer the Legs, but the breast works just as well if you don't over cook.

 

[LYU370]

Search for posts from Jason TQ. He pastrami's everything. And all of them look delicious!

 

[cowgirl]

Old posts, but I make venison, pork, beef and turkey pastrami..

Venison pastrami
https://cowgirlscountry.blogspot.com/2012/01/venison-pastrami.html?m=1

Turkey

https://cowgirlscountry.blogspot.com/2009/11/turkey-pastrami-on-beer-bread-with-side.html

Pork

https://cowgirlscountry.blogspot.com/2013/12/pork-pastrami-and-canadian-peameal-bacon.html

Beef

https://www.bbq-brethren.com/forum/showthread.php?t=222035&highlight=pastrami