pjtexas1
somebody shut me the fark up.
I don't know...looks pretty good to me. Usually won't hold a slice when overdone. Those crunchy edge pieces tend to fall apart most of the time.
Still looks pretty great ninja, probably not over by very much.
I don't know...looks pretty good to me. Usually won't hold a slice when overdone. Those crunchy edge pieces tend to fall apart most of the time.
I've overcooked them worse than that. Looks like a good cook to me, lots of folks would find that perfect.
Wow..that looked awesome.
OK, I admit it. I'm a noob. Just started smokin, 4 attempts so far. I've done brisket once. All I could find was a couple to 2 lb pieces. I smoked on the rack and it was at :temp in 90 min. Wrapped in foil on the counter for another 90. Came out a little tough. So do you pan or not. If so, when?