Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
This was cooking from a week ago.
For starters we had stuPhed squid again with lotus root and shrimps.
Main course pekingduck with tjauw min,kaichoy/kaisoi and fatjong.
Dessert was mango nanner pudding with lychees.
Duck wasn't as pink as the Phirst time but it was very juicy.
Mistake I made was I grilled the duck aPhter I applied some sweet sauce on the duck...it got crispy but luckily not burnd.
For starters we had stuPhed squid again with lotus root and shrimps.
Main course pekingduck with tjauw min,kaichoy/kaisoi and fatjong.
Dessert was mango nanner pudding with lychees.
Duck wasn't as pink as the Phirst time but it was very juicy.
Mistake I made was I grilled the duck aPhter I applied some sweet sauce on the duck...it got crispy but luckily not burnd.