Signed up as a new member on this forum recently and caught wind of this thread. Started reading and just got totally engrossed in it.
Sounds like it's been an absolutely epic journey, with many trials, tribulations, along with many satisfied customers and many awards and successes. I wish you continued good fortune on your journey.
I can completely relate to many of the issues you run into - I am a partner in a few restaurants (non-BBQ) in the NY area. I'm lucky to have partners who are more involved in the day to day operations, so they can quickly attend to emergencies.
Anyway, please keep sharing how things are going. I'll definitely be watching this thread and hope to one day make it out to your place to sample the food.
Regards, D E K E R