Crakaveli
Full Fledged Farker
- Joined
- Jun 21, 2010
- Location
- Hendersonville, TN
Into the fridge she goes for..... Oh, 4-5-7-ish days.
...
I'll probably end up vac-sealing some and cooking over the Holidays.
Into the home stretch. Pastrami without mustard seems wrong, so I made a beer and mustard glaze, to go on it. Has beer, cider vinegar, monkfruit sweetener, honey, dijon mustard, spicy brown mustard, crushed yellow and brown mustard seeds, caraway seeds, thyme.
I seem to remember someone doing pastrami bacon before... Jason TQ, perhaps?
I wonder how this'll work if I put it in the fridge overnight and give it my best try at a "thick bacon slice" followed by a fry-up in the cast iron skillet for breakfast.
I don't think I ever really bacond it. But it should work?? :twitch: