picnic

Happy Saturday, Pharkers! It's been a LONG time since I used "pastrami" as a verb, so I decided it's time to fix that. Jason TQ continues to be a "bad influence" on the subject, but I sure appreciate it. I had a good time looking back almost a year ago when I first started to "pastrami" (as a...

It is that time of the year again! Join us at the 2019 Chicago Area Brethren Gathering (Picnic, bash, call it what you want :-D ) Details and sign up are in this thread... http://www.bbq-brethren.com/forum/showthread.php?t=271133

It’s that time again! Same location as last year! When: Saturday, August 3, 2019 Where: Camp Ground Road Woods, Picnic Shelter 1 Google Maps I have the shelter booked from 7:00am to 7:30pm, but as in the past I think most folks will arrive starting around 10am. As before, I have paid for the...

Let the planning begin! Same location as last year! When: Saturday, August 11, 2018 Where: Camp Ground Road Woods, Picnic Shelter 1 Google Maps I have the shelter booked from 7:00am to 7:30pm, but as in the past I think most folks will arrive starting around 10am. As before, I have paid for...

I'm on vacation so haven't been reading or posting much but just had to post a pic of one of the best meals I've had in a long time. Fabulous!

Hey all. I'm doing my first ever butt/picnic/overnight smoke for Christmas Eve dinner (one of the entrees). Here are photos of the shoulder with picnic: It does have an "8% solution." Some questions: I planned on using KosmoQ Pork Injection tomorrow night. With that 8% solution...

I've tried Pulled Pork twice. Failed both times. I am really curious if there is a set internal temperature when you guys suggest that I remove the butt from the smoker and put into a dry cooler? Or if a dry cooler is even necessary. I am in dire need of some help. I've got it on the smoker...