New Mini WSM first cook

[Rob96]

Got the Mini WSM all together. Running the first cook with a meatloaf mixed with chopped onion, bbq rub, Gulden's mustard, Worcester sauce and wrapped in bacon. Loaded with Stubb's briquettes, pecan and hickory chips. Temp is running along at 250'ish. Pics when its finished

 

[Rob96]

Paint will be done at a later date.

 

[Rob96]

Dinner

 

[Rob96]

After I took the picture I brushed it with Stubb's Spicy BBQ Sauce.

 

[TheWolfePit]

I'd eat that twice!

 

[pjtexas1]

you will love that cooker. they are so versatile.

 

[aks801]

That looks fantastic! I'm gonna HAVE to rig me up one of them mini's.

 

[Rob96]

It is an excellent cooker and very efficient. The meatloaf had a nice smoke ring to it. I know it's not important but it sho' is purty.

 

[Bolhiser]

That little cooker looks awesome. And I bet that meatloaf was tasty, looks great!

 

[Smoke®]

Your meatloaf looks fine!
I use my mini 3 to 4 times a week and love to cook on it.