New guy from Kansas City!

[KCTigerChief]

Hey guys, just stopping in to say hi. From Kansas City, and have been dabbling in BBQ for several years.

I have been using a 22.5" WSM for about 5 years and love cooking on that thing. So simple.

I had a char griller duo for my main grill which was ok - but I was ready to upgrade.

Earlier this week I splurged on a Louisiana Grills LG1100. So far I'm loving the simplicity. I compared this grill side by side with a GMG and the build quality was quite different.

Anyway, I'm looking forward to falling into this rabbit hole...As if I didn't have enough expensive hobbies as it is

 

[JimmyR1Rider]

Welcome. Great site you stumbled upon. Enjoy your cooks and tips you get from the gurus.

 

[Ron_L]

Welocme to the asylum!

Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.

Also, each section of the forum has a description that you can use to figure out where to post.

Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D

Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.

Most important, have fun and join in our conversations and share and learn!

 

[MisterChrister]

Welocme to the best BBQ site in the universe! You can check out anytime you like, but you can never leave! :mrgreen:

 

[Burnt at Both Endz]

From one "Show Me" stater to another, hello! If you get a chance to come out to a KCBS comp, stop by and say hey.......

 

[KCTigerChief]

From one "Show Me" stater to another, hello! If you get a chance to come out to a KCBS comp, stop by and say hey.......

Thanks! Actually a buddy and I have been talking about checking out a contest to see how it works and eventually enter one or two to try it out. We have never done it though, so I definitely want to watch one and see how it's done.

Freeman? You're about 20 minutes or less from me (Raymore/Peculiar/Belton)

 

[Burnt at Both Endz]

Thanks! Actually a buddy and I have been talking about checking out a contest to see how it works and eventually enter one or two to try it out. We have never done it though, so I definitely want to watch one and see how it's done.

Freeman? You're about 20 minutes or less from me (Raymore/Peculiar/Belton)

Yep!, if you facebook, follow my page. I usually try to post a few weeks ahead of time where we'll be cooking.

https://www.facebook.com/Burnt-at-Both-Endz-277115979058104/

 

[Bigr314]

Glad to have you New Guy. This is the place to be. Congrats on the new cooker. Looking forward to seeing some cook posts.

 

[BillN]

Welcome to the forum and congrats on the new grill.

 

[Adubree86]

Hello from another KC Metro guy. I'm also looking into comps.

 

[Smoking Piney]

Welcome aboard!

This is a seriously great site with some seriously great cooks / people.

 

[cowgirl]

Welcome to the forum!

 

[Enrico Brandizzi]

Welcome to the forum !