Did anyone that has watched the entire season notice the two (at least) BBQ Brethren references? Melissa was talking about a sausage log done on the smoker and referred to it as a fatty;
and when the cooks had to choose a cooking apparatus for the final round, a close up of the Shirley Fabrication logo was shown on the "hog box". Way to go, Paul!
Did anyone that has watched the entire season notice the two (at least) BBQ Brethren references? Melissa was talking about a sausage log done on the smoker and referred to it as a fatty;
and when the cooks had to choose a cooking apparatus for the final round, a close up of the Shirley Fabrication logo was shown on the "hog box". Way to go, Paul!
Those judges are brutally honest. They wouldn't last here.
slightly off-topic. I brought the topic of a fatty to my lovely wife, and she kinda shot it down, thinking it didn't sound good. HOWEVER, if she hears it from the legendary Melissa Cookston (whom she knows who she is), perhaps it'll be easier to present?
i'll be watching the season soon
slightly off-topic. I brought the topic of a fatty to my lovely wife, and she kinda shot it down, thinking it didn't sound good. HOWEVER, if she hears it from the legendary Melissa Cookston (whom she knows who she is), perhaps it'll be easier to present?
i'll be watching the season soon
slightly off-topic. I brought the topic of a fatty to my lovely wife, and she kinda shot it down, thinking it didn't sound good. HOWEVER, if she hears it from the legendary Melissa Cookston (whom she knows who she is), perhaps it'll be easier to present?
i'll be watching the season soon
I also was thumbing through the channels yesterday and last year, Michael Symon hosted "Barbecue Across America" where he went to different competitions and spoke with teams and showed their techniques,