Stinkyd
Found some matches.
- Joined
- Oct 31, 2012
- Location
- Oxford, MI
OK, I made this beauty 1 year ago. I've been using it a lot and its well seasoned. I having trouble with the temp through out the chamber. It is a dual cooker. It has a baffle in the middle. As you see it has 4 levels to cook on and the temp seems to be hot on the burner sides and toward the back. I put and oven temp gage in it and it seems to be as much as 30 deg difference right to left. And the top seems hotter than the bottom. Is there and pit builders that might have some suggestions on what to try?