Bratylten
Knows what a fatty is.
- Joined
- Sep 12, 2008
- Location
- Brooklyn...
These were dry brined with Naturific Harvest Brine for 24hrs. I also did one with plain salt to compare. They cooked similar but the Harvest Brine ones
had an awesome, well-rounded, and complete flavor. It was so spectacular that I didn't want to add any sauce or additional seasoning. Or sides for that
matter. I just wanted to eat them as is and enjoy the flavor.