naturrific

So, I was honored to test SirPorkALot's new salt. My weapon of choice: The Rib Eye A nice 16 oz boneless beast: Sprinkled the X-Salt on it: Because the sear unit on my gasser is on the fritz, I use a comal for searing. Finishing it on the grill: Served up with a little mushroom...

These were dry brined with Naturific Harvest Brine for 24hrs. I also did one with plain salt to compare. They cooked similar but the Harvest Brine ones had an awesome, well-rounded, and complete flavor. It was so spectacular that I didn't want to add any sauce or additional seasoning. Or sides...