jeffsee
Full Fledged Farker
- Joined
- Nov 6, 2010
- Location
- Oshkosh, WI
I haven't smoked any meat for over two weeks, so I decided to have a breakfast fatty this morning. That meant some prep last night.
I started out by sautéing some minced garlic and onions in butter.
Then I added in some hand-grated some potatoes and browned them to near-perfection.
I scrambled up some eggs to put the "breakfast" into the fatty.
Since we can NEVER have enough bacon, I quickly fried some up to throw into the mix.
After filling the fatty piston (thanks, Cowgirl), I had some raw material left. Not one to waste resources, I sprinkled the remains onto the rolled out Jimmy Dean Maple sausage.
Since this is BBQ, I needed some sauce - even a drizzle goes a long way.
After rolling the contents of the fatty piston into the sausage, I had a nice, stuffed fatty.
Sprinkled with Yardbird, this fatty looks ready for cooking.
And another look to make sure it's ready.
Cut a thick slice and put it on a toasted, buttered English muffin.
And one last longing look at the fatty...
I started out by sautéing some minced garlic and onions in butter.
Then I added in some hand-grated some potatoes and browned them to near-perfection.
I scrambled up some eggs to put the "breakfast" into the fatty.
Since we can NEVER have enough bacon, I quickly fried some up to throw into the mix.
After filling the fatty piston (thanks, Cowgirl), I had some raw material left. Not one to waste resources, I sprinkled the remains onto the rolled out Jimmy Dean Maple sausage.
Since this is BBQ, I needed some sauce - even a drizzle goes a long way.
After rolling the contents of the fatty piston into the sausage, I had a nice, stuffed fatty.
Sprinkled with Yardbird, this fatty looks ready for cooking.
And another look to make sure it's ready.
Cut a thick slice and put it on a toasted, buttered English muffin.
And one last longing look at the fatty...
... Nice job Jeff.
