PhredS
Is lookin for wood to cook with.
Shoulder cook was to season the drum really well, and to get a feel to adjust temps. Thinking of ribs or pork tenderloin as my first “eating” cook.Very nice. How did the shoulder turn out
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!