My tender, smokin' hot butt

[7over]

Saturday was a great day for a smoke and it's been a while since the last pulled pork feast so I fired up the PBC with Ozark Oak charcoal and applewood chunks, rubbed my oiled butt and sat it on the grate for a nice tanning.

Results were stellar and the meal was delicious:
Applewood-smoked pulled pork sliders with homemade Georgia mustard sauce, homemade garlic dill pickles, farm fresh sweet corn and quinoa tabbouleh salad.
I checked the fridge last night, there was enough left over for lunch today!

 

[Grimm5577]

That looks marvelous! quinoa tabbouleh salad sounds awesome!!

 

[Smokeoholic]

That's Hot! :thumb:

 

[TinySmokin]

Nice lookin grub!

 

[bassmaster16]

Looks good.

 

[frogwelder]

Looks Great!!!!

 

[Ron_L]

I am sooooo glad that this thread wasn't in the Woodpile! :butt:

Your butt looks great!

And I mean that in the most BBQ-related way possible!

 

[IamMadMan]

Awesome pulled pork...

 

[grc_42]

That plate looks fantastic

 

[scott1459]

looks really nice!
you cooked this on the grate?

 

[Happy Hapgood]

BAM!! Looks like you nailed that!

 

[THoey1963]

Nice butt!

 

[BigBobBQ]

That does look really good.

 

[7over]

I am sooooo glad that this thread wasn't in the Woodpile! :butt:

Your butt looks great!

And I mean that in the most BBQ-related way possible!

Thanks Ron! I took it in a completely BBQ-related way. My wife on the other hand...

 

[7over]

looks really nice!
you cooked this on the grate?

Yes I did.
Flipped it once or twice during the 9 hour cook. Did not wrap it. It was separating from the bone as I lifted it off the grate. Had to use both hands and cradle it or it would have come off in two pieces!

 

[Oldschoolbbq]

no foil....................

I am proud of you for not using foil (I gathered , didn't see or hear of any). I never do ,on anything . . .

Good looking PP and good Bark and color:thumb:.

Later ,
Stan

 

[7over]

I am proud of you for not using foil (I gathered , didn't see or hear of any). I never do ,on anything . . .

Good looking PP and good Bark and color:thumb:.

Later ,
Stan

You are correct sir. I don't foil.
I do use butcher paper on briskets after tasting what Franklin BBQ briskets are like. But no foil.