L
loveboxer
Guest
Here are a few pix of my first experience cooking a whole chicken using the Beer Can Method. I followed the classic weber recipe.
It was quite amazing to see the chicken PUFF up so to speak. You can see it in the pix, is that normal?
Super crispy and wonderful caramelization on the exterior with super tender and juicy interior.
The one critique is that my self and a few others were not in love with the subtle flavor that the beer imparts.
What other recipes do you use instead of the beer mixture?
It was quite amazing to see the chicken PUFF up so to speak. You can see it in the pix, is that normal?
Super crispy and wonderful caramelization on the exterior with super tender and juicy interior.
The one critique is that my self and a few others were not in love with the subtle flavor that the beer imparts.
What other recipes do you use instead of the beer mixture?