Tricky
is one Smokin' Farker
- Joined
- Dec 6, 2010
- Location
- Ventura...
I was visiting Phoenix a few weeks ago and was looking for a good local place to eat. I read about "Little Miss BBQ," a place that styles itself as a Texas-style BBQ joint.
https://www.yelp.com/biz/little-miss-bbq-phoenix-2
https://www.littlemissbbq.com/
I've not yet had the pleasure of traveling to Austin, but the Q served at this place was fantastic and was exactly how I expect it to be at places like Franklin BBQ, la Barbecue, Salt Lick, etc. The owner is married to a girl from Austin and takes his inspiration from places in that region. Like those other more well known joints, you have to wait in line for a long time, and I was one of the last ones to get fatty brisket before they sold out about 12:45 on a Thursday. But seeing the guy slice the juicy brisket with the deep, dark bark, made my mouth water, and the food paid off. We got half a pound of fatty brisket, some ribs and a pulled pork sandwich.
Everything was great. One of the employees came out with samples of the their own jalapeno sausage, and I wished I could have had an entire link.
Worth your time to get there if you ever visit Phoenix. Now that national media is writing about this place, the lines are apt to get longer.
Here are a few pics:
https://www.yelp.com/biz/little-miss-bbq-phoenix-2
https://www.littlemissbbq.com/
I've not yet had the pleasure of traveling to Austin, but the Q served at this place was fantastic and was exactly how I expect it to be at places like Franklin BBQ, la Barbecue, Salt Lick, etc. The owner is married to a girl from Austin and takes his inspiration from places in that region. Like those other more well known joints, you have to wait in line for a long time, and I was one of the last ones to get fatty brisket before they sold out about 12:45 on a Thursday. But seeing the guy slice the juicy brisket with the deep, dark bark, made my mouth water, and the food paid off. We got half a pound of fatty brisket, some ribs and a pulled pork sandwich.
Everything was great. One of the employees came out with samples of the their own jalapeno sausage, and I wished I could have had an entire link.
Worth your time to get there if you ever visit Phoenix. Now that national media is writing about this place, the lines are apt to get longer.
Here are a few pics:
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