Professor Salt
is one Smokin' Farker
- Joined
- Jan 23, 2007
- Location
- Orange...
I don't know what effect the pan has on the chicken thighs (other than shaping it into an unnatural sphere).
Does it do something for the texture or taste? I haven't tried it yet myself, but I'm curious what others have learned from using the technique.
Does it do something for the texture or taste? I haven't tried it yet myself, but I'm curious what others have learned from using the technique.