Leftovers
Smoked beef cheeks
Onion/Garlic sauté in Peanut Oil
Chopped Fire Roasted Green Chile
Chicken Stock & Beer in lieu of water
Fajita Seasoning-I used Bohlners
Chili Powder-I Used Morton’s
1/2 pint tomato sauce because it need to be used
1/2 Jar Durango Diner Green Chili Sauce
1/3 can of Bush’s Pintos, again they needed to be used
Simmering, to be continued
Smoked beef cheeks
Onion/Garlic sauté in Peanut Oil
Chopped Fire Roasted Green Chile
Chicken Stock & Beer in lieu of water
Fajita Seasoning-I used Bohlners
Chili Powder-I Used Morton’s
1/2 pint tomato sauce because it need to be used
1/2 Jar Durango Diner Green Chili Sauce
1/3 can of Bush’s Pintos, again they needed to be used
Simmering, to be continued
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