Montreal Steak Seasoning on Baby Backs?

[tortaboy]

Sin or tasty?

 

[Grimm5577]

why not i think it's a pretty standard flavor profile.

 

[Garrett]

I like it on pork chops, so why not???

 

[lilburnjoe]

Sinner !

 

[Ron_L]

I haven't tried it on ribs, but why not? It's salt, pepper, garlic, onion, red pepper flakes, thyme, rosemary and fennel. All good stuff :-D

I would give it a quick spin in a coffee grinder first, however. This bits are a bit big for a lot of folk's taste.

 

[BBQ Bandit]

There is a lighter Montreal rub for chicken, too (pork friendly).

 

[dano]

Doesn't sound like a bad idea at all...will bark up real nice I would think.

 

[darkoozy]

It should work, just be careful, its fairly salty

 

[Bludawg]

:thumb::thumb:

 

[1buckie]

I've used crawdad boil on full spares.....spicy, but good !!!

So.....why not....do watch for the salt factor, like said above...................

 

[spyre]

No, sweet and spicy rub for those!

 

[code3rrt]

It sounds good to me, but I know most people prefer a sweet profile on their pork ribs. Try it and see what you think, I think I will give it a whirl myself.

KC

 

[Crakaveli]

you could add some kind of sugar to it too

 

[Doog]

Tried it about a month ago. It wasn't to bad....

 

[nucornhusker]

I wouldn't hesitate to use it. I do like Ron's idea of grinding it a little finer first. I think it would taste great.

 

[landarc]

Why not, it should be good

 

[wladrules]

Tried that once....key word being once.

 

[mikeleonard81]

Did it on spares earlier this month. Put a pretty sweet sauce on to balance the salt out a bit. (Grippo's and Montgomery Inn mixed)

 

[c farmer]

I will have to try it.

Seems like it would work good.

 

[Hankdad1]

Just used the the low sodium version on some country style ribs this week, turned out pretty good but my wife thought they should be saltier.:mmph: