Monday Tri-Tip Dinner

[93vpmod]

Nothing better than a quick work week tri-tip on the Weber! This has become my favorite steak, when available. Sprinkled with Tatonka Dust and reverse seared over the Vortex to 130* with a 10 minute paper plate tent rest.

Accompanied with a Caprese salad, char grilled romaine seasoned with Cattleman's 8 Second Ride & a drizzle of Italian dressing. Add a few slices of 3-cheese bread and I barely made it to the easy chair...

 

[Melissaredhead]

Beautiful steak!
What's on the potatoes? Sour cream?
Everything looks delicious.

 

[Melissaredhead]

Doh! Those are tomatoes!!
:doh:

 

[93vpmod]

Beautiful steak!
What's on the potatoes? Sour cream?
Everything looks delicious.

I think the "potatoes" are actually the Caprese Salad...layers of tomatoes and mozzarella, with basil leaf between each slice, drizzled with the salad with balsamic vinegar & virgin olive oil and season with salt and pepper, to taste.

It is very good...

 

[Happy Hapgood]

Man that all looks Great!

 

[Ron_L]

:thumb:

 

[Jason TQ]

I don't eat enough tri tip. So good. Harder to find around here. Looks great!

 

[cowgirl]

Man that tri tip looks perfect! Great meal, looks delicious!!

 

[landarc]

That is a simply beautiful dinner

 

[BigBobBQ]

I would be all over that plate.

 

[AClarke44]

Nice work! It all looks delicious!

 

[93vpmod]

Thanks everyone for the nice comments! Best part of Tri-Tip is the cold med-rare slices for tomorrow's lunch.

 

[ssv3]

That looks outstanding. Perfectly cooked!

 

[THoey1963]

Great looking dinner Mike. I love me some Tri-Tip and you cooked that perfectly. And yes, the best part is the leftovers, but that plate looks pretty delicious too....