First time cooking Tri Tip

[illinismoker11]

Hey y’all,

I recently smoked a tri tip on my Traeger and the results were awesome! I seasoned it with some Holy Cow meat church seasoning and threw it on the Traeger at 225. I pulled it when it hit 130 and got a cast iron ripping hot and seared for a few minutes per side. A few days later I decided to make a tri tip sammy with the leftovers. I toasted my ciabatta, thinly sliced the tri tip, topped with provolone cheese and got it hot and meaty. Whipped up some pickled red onion and made some horseradish sauce and added some crisp lettcue. Enjoy!!

 

[4ever3]

BEAUTIFULLY done!

 

[Mike Twangzer]

Killer !!!!

 

[Stingerhook]

Fantastic Brodie!

 

[tom b]

Good looking Tri tip and sandwich!

You should consider entering the sandwich through down
http://www.bbq-brethren.com/forum/showthread.php?t=293588

 

[SMOKE FREAK]

Great first try.
I bet it won't be your last.

 

[HogGrog]

Superb sammich!

 

[bluejeep]

Nice! i just cooked my first one recently. It wont be my last!

 

[jzadski]

Looks great! Would have never guessed it was your first

 

[Titch]

Artistic sandwich, great looking TriTip.

 

[gtsum]

That’s a righteous sandwich right there!


Sent from my iPhone using Tapatalk Pro

 

[LloydQ]

Beautiful!

 

[Aggie12]

Yum. I’ve been wanting to try doing a tri-tip for quite awhile, but haven’t pulled the trigger on one yet.