Mom is visiting so time to beat my meat

[tonyjohnson619]

Thanks everyone and moose I used the flat side.... I didn't wanna deform the tri tip just flatin it out a lil

 

[Pstores]

Looks awesome.... Never made Tri Tip but...... One of these days... What's the ratios in your board Suace?

 

[Moose]

The title of this thread is....

....the


......best EVER!


:clap2:

 

[ssv3]

Great cook for Mom Tony!

 

[bstomper]

LOL. Love the thread title and nice meat you have there

 

[Mikebeme]

Good to hear. We need to get as many folks here beating their meat as much as possible! :thumb:

Did you beat with the textured side, or the flat side of the meat tenderizer?

I was telling a friend about this yesterday, and he suggested I give the meat a beating after I put the rub on it. It might get a it messy, but could really help push the rub into the meat a bit.

That's why you have to use protection, season it and wrap your meat with plastic wrap. Great job on the tri tip Tony. Looked at tri tip at Staters yesterday, back up to $5.99, now all I'm going to think about for the rest of the day is beating some meat.

 

[SmokinBub]

Three words you never want to be in the same sentence: mom, beat, meat... Shudder

 

[B-More BBQ Junkie]

The title of this thread reminded me of that time when I was a teenager and I broke both my arms...

 

[SmokinJohn]

great looking meat!

 

[Moose]

Timely bump!

 

[nsbbqguy]

Nice! Keep on beating it!