B bstomper Full Fledged Farker Joined Jun 22, 2014 Location Denare... Jul 23, 2014 #21 Wickedcajun said: That looks dayum good... nice job! Click to expand... X2 on that!!!! I think that will be next on my agenda. Looks sooooooo tasty
Wickedcajun said: That looks dayum good... nice job! Click to expand... X2 on that!!!! I think that will be next on my agenda. Looks sooooooo tasty
B b182evrclear Knows what a fatty is. Joined Aug 3, 2012 Location Sterling... Jul 24, 2014 #22 Looks delicious! My only pointer would be to try a higher temp. Somewhere between 275 and 325 will give you a great smoke flavor and might leave the meat more moist as well. Love me some smoked meatloaf! :clap:
Looks delicious! My only pointer would be to try a higher temp. Somewhere between 275 and 325 will give you a great smoke flavor and might leave the meat more moist as well. Love me some smoked meatloaf! :clap:
