Sunday Hodge-Podge

[Stingerhook]

So I started off by seasoning some thighs with "Simply Marvelous Sweet and Spicy"

Next I did a freezer dive and found some sausage

And finally out of the freezer some hot italian for a little meatloaf with some spice added

First on were the thighs

And they are done

And then the sausage is done

And then the meatloaf goes on

And done with a "Voodoo Ranger Spicy" glaze

Thanks for looking

 

[Get’n Smokey]

You had me with the seasoned thighs…. Then snausages w/ a meat loaf

Sold!!

Nice work sir

 

[MarkMad53]

Nice cook Marty

 

[bowhnter]

Good eats, Marty

 

[Smokin'Butts]

Looks delicious!

 

[cowgirl]

Looks great Marty!

 

[ronbrad62]

That is a "hat trick" for grilling folks. Three great meals waiting for you!

 

[Big George's BBQ]

Nicely done Marty. I do enjoy your Sunday cooks

 

[PaPaQ]

Looking Good!

 

[Evil-g]

Nice cook!!!

 

[Stingerhook]

Nice cook!!!

Good to see you around Gordon.

 

[Inthewoods]

Is that a uds?

-D

 

[Stingerhook]

Is that a uds?

-D

WSM 18", I don't use the water pan.

 

[Inthewoods]

Ah, well I see it it in yer "signature"....Looks like I'm guilty of blasting by the obvious at times. Well done cook.

-D

 

[food4thot]

Nice mash-up Marty!

Stopped using the WSM water pan after the first couple cooks. However, those pics looking into the WSM scared me seeing the 2nd level grate not installed. The tabs for the top level grate on mine are suspect...too short. If not very careful flipping meat or spatchcocked birds, the grate comes off two of the tabs easily and tilts. Would have lost 3 racks of ribs to the fire below if not for the 2nd level rack a few years ago.