Meat Grinder/Sausage Stuffer - What is your setup?

[Trailer Trash]

I use an LEM grinder and stuffer. Gets the job done fast. I used to use an attachment on my Kitchenaid mixer, but that was frustratingly slow.

This is a nice setup that "Slow-Smoker" has. It's not too big but will put out a lot of sausage. It will take you some time to out grow this. Some of the suppliers that you should check out for casings, equipment and supplies. are;

"Sausage Maker" http://www.sausagemaker.com/

"Butcher & Packer" http://www.butcher-packer.com/

"LEM" http://www.lemproducts.com/category/sausage-casings

They offer catalogs that are nice to read on cold winter nights

Some noteworthy books on sausage making are;

"Great Sausage Recipes and Meat Curing" by Rytek Kutas


"Home Production of Quality Meats and Sausages" by Stanley & Adam Marianski

These guy are, IMHO, the sausage kings and they have a lot of information. There are a number of other books as well but I think just about anyone that owns books on sausage making has these as there top "Go To" books.

Have fun! It is a great hobby!!!

 

[slow-smoker]

This is a nice setup that "Slow-Smoker" has. It's not too big but will put out a lot of sausage. It will take you some time to out grow this. Some of the suppliers that you should check out for casings, equipment and supplies. are;

"Sausage Maker" http://www.sausagemaker.com/

"Butcher & Packer" http://www.butcher-packer.com/

"LEM" http://www.lemproducts.com/category/sausage-casings

They offer catalogs that are nice to read on cold winter nights

Some noteworthy books on sausage making are;

"Great Sausage Recipes and Meat Curing" by Rytek Kutas


"Home Production of Quality Meats and Sausages" by Stanley & Adam Marianski

These guy are, IMHO, the sausage kings and they have a lot of information. There are a number of other books as well but I think just about anyone that owns books on sausage making has these as there top "Go To" books.

Have fun! It is a great hobby!!!

I just made 10 pounds of kielbasa this evening. Coming across this post was weird because the kitchen is clean now, but it looked exactly the same this evening. :spider: