So, I did an inaugural run on my new (to me) Medow Creek BBQ chicken cooker yesterday. 24 chicken halves (12 per rack) seasoned with Oakridge Competition Chicken & Pork rub. Bag of B & B briquettes in each section. 1 1/2 hours and everything was temping at 180. Some of the juiciest, most flavorful chicken I've ever had. I was cooking for a family dinner to celebrate my son-in-law's birthday. Everybody ranted and raved about how good the chicken was. I learned a few things, this being the first time using it, but I have to say, this thing ROCKS!!!
Sorry I don't have more pics, but my buddy and me had to get the chicken to the family and we MAY have had a couple of adult beverages...:grin:
Sorry I don't have more pics, but my buddy and me had to get the chicken to the family and we MAY have had a couple of adult beverages...:grin: