Started with a beef tenderloin roast that weighed in around 2 pounds...
And mixed up a brine with Pale Ale, Maple Syrup, Coffee, and Mad Hunky Nekkid Brine...Soaked the beef in the mixture for about 30 hours...
Rubbed the roast with Tatonka Dust and lots of CBP...
Indirect in the Weber with a snake of lump and some Hickory for smoke...
Around 2 hours it looked like this...IT of 130 degrees...
Sliced and plated with a sweet burbon-coffee sauce that used the maple syrup for the sweet...
The brine took the flavors deep into the beef and kept it nice and juicy...
Served with some oven roasted spuds and a salad...A definite do again kinda meal...
And mixed up a brine with Pale Ale, Maple Syrup, Coffee, and Mad Hunky Nekkid Brine...Soaked the beef in the mixture for about 30 hours...
Rubbed the roast with Tatonka Dust and lots of CBP...
Indirect in the Weber with a snake of lump and some Hickory for smoke...
Around 2 hours it looked like this...IT of 130 degrees...
Sliced and plated with a sweet burbon-coffee sauce that used the maple syrup for the sweet...
The brine took the flavors deep into the beef and kept it nice and juicy...
Served with some oven roasted spuds and a salad...A definite do again kinda meal...