Maple coffee ale brined tenderloin w/ sweet burbon-coffee sauce

[SMOKE FREAK]

Started with a beef tenderloin roast that weighed in around 2 pounds...







And mixed up a brine with Pale Ale, Maple Syrup, Coffee, and Mad Hunky Nekkid Brine...Soaked the beef in the mixture for about 30 hours...




Rubbed the roast with Tatonka Dust and lots of CBP...
Indirect in the Weber with a snake of lump and some Hickory for smoke...




Around 2 hours it looked like this...IT of 130 degrees...




Sliced and plated with a sweet burbon-coffee sauce that used the maple syrup for the sweet...





The brine took the flavors deep into the beef and kept it nice and juicy...
Served with some oven roasted spuds and a salad...A definite do again kinda meal...

 

[tom b]

Hell ya!

 

[Stingerhook]

I'd be proud of that plate Craig.

 

[Mark R]

Not bad Craiger!!!

 

[HawgHeaven]

This boy knows his chit... nicely done Craiger! :clap2:

 

[Ron_L]

:thumb: :thumb: :thumb:

 

[Smoking Piney]

Killer! :thumb:

 

[Abelman]

That works in a big way!

Nice job Craig.

 

[Mason Dixon Bowhunta]

Nice!! :clap2:

 

[ronbrad62]

Excellent looking dish!! It looks like this is going to be another challenging TD with lots of amazing entries.

 

[Fishawn]

Looks Fantastic Craiger! :clap2::clap2:

 

[bbally]

Very nice

Sent from my SM-N960U using Tapatalk

 

[cowgirl]

Looks great Craig! I'm a huge fan of RichT's Hunky products. :grin:

 

[BillN]

Nice work there.

 

[Big George's BBQ]

That looks awesome