fingerlickin'
Quintessential Chatty Farker
- Joined
- Jul 8, 2010
- Location
- Boyertow...
That really blows for everyone who didn't get paid. This was my first KCBS comp and although I had fun and met some great folks it was a very poorly run event.
The chefs choice was a disgrace, all those ribs just sitting there all day, not to mention the quality of the meat. I'm not sure how the health department didn't have a problem with that. They didn't have a problem taking my $30 fee and busting my stones over a hand washing station.
The KCBS reps were great though, I felt bad for them having to answer questions that were supposed to be answered by the organizer who was pretty much MIA.
I would love to go back because it's so close to me, maybe with a new organizer and an appropriate amount of staff around to help out. They didn't even have clam shells to hand out until last minute. Kind of an important thing to have at a competition.
They paid chefs choice in cash, which I actually feel bad about now. Being out 3 grand, that's farking BS right there.
The chefs choice was a disgrace, all those ribs just sitting there all day, not to mention the quality of the meat. I'm not sure how the health department didn't have a problem with that. They didn't have a problem taking my $30 fee and busting my stones over a hand washing station.
The KCBS reps were great though, I felt bad for them having to answer questions that were supposed to be answered by the organizer who was pretty much MIA.
I would love to go back because it's so close to me, maybe with a new organizer and an appropriate amount of staff around to help out. They didn't even have clam shells to hand out until last minute. Kind of an important thing to have at a competition.
They paid chefs choice in cash, which I actually feel bad about now. Being out 3 grand, that's farking BS right there.