Q-Dat
Babbling Farker
- Joined
- Dec 4, 2008
- Location
- Pearl River LA
Noted.
I would not slice them like that.
Noted.
Any reason?
Nah, he's just looking to add some useless content to your thread :heh:
Hey Q, normally my rib tips are done way faster than the ribs. How did you keep them from drying out?