tony76248
is Blowin Smoke!
- Joined
- Sep 10, 2006
- Location
- Fort Worth, TX
I have been looking for some new signature sides for my catering jobs. I currently do a cheesy tater dish and a baked bean dish (very similar to kerri's). I have no plans of halting these dishes, but would like to add to them.
I have tried roasted red taters with herbs, but they always shrink up and get less appealing to the eye. Then there is a squash casserole which not everyone likes.
I am thinking in the way of corn and blackbean salsa, something fresh and zesty....
My only thoughts are.... it has got to be a big hit... It has also got to be prep friendly and cost effective for catering. I know of a bunch of great sides but they do not happily meet these requirements. So simple yet delicious is a must!
Any good ideas will be appreciated.
I have tried roasted red taters with herbs, but they always shrink up and get less appealing to the eye. Then there is a squash casserole which not everyone likes.
I am thinking in the way of corn and blackbean salsa, something fresh and zesty....
My only thoughts are.... it has got to be a big hit... It has also got to be prep friendly and cost effective for catering. I know of a bunch of great sides but they do not happily meet these requirements. So simple yet delicious is a must!
Any good ideas will be appreciated.