Big Swole
is one Smokin' Farker
- Joined
- Jul 3, 2016
- Location
- Atlanta, Ga
I need some advice please. When I did my seasoning run the other day I controlled the temp manually, and all went well. Today I decided to cook some ribs and use my guru. Temps got away from and went to 290 with a target of 250. I was not using water. I know it says to put the exhaust and guru damper at 1/3 open which is what I did and the temps would not stop rising. Should the ball valve be at 1/3 open also when using the guru. It was almost like the guru was having trouble reading the temps. I used two different temp probes. An thoughts ????
I think I read that yes, the ball valve needs to be set at 1/3 or similar. Hopefully others will chime in that know for sure.